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Exceptional Farm to Table Restaurants
Reviews and contact information for a
select number of the best USA restaurants featuring farm to table
ingredients.

The Wandering Epicures'
July 2010 lunch at Rouge Tomate in New York
"We really
enjoyed all six courses of our lunch. The ingredients were top quality; the
spicing and garnishes were well chosen. Some other bloggers have complained
about blandness in the “health food” at Rouge Tomate, but we didn’t find
that at all. The service was friendly and efficient. The pace was just
right. The tables are widely spaced and the noise level is low."

Award-winning food stylist Katie Christ visits Frances in San Francisco
"I have a
charming new neighbor named Frances. Most of us in San Francisco know about
Frances, the sweet new restaurant of chef/owner Melissa Perello that opened
a couple of months ago to a massively warm welcome."

The Wandering Epicures'
December 2009 dinner at Telepan in New York
"Bill Telepan
knows how to buy top quality ingredients and to bring out their flavors with
well-executed classic combinations."

The Inn at Little Washington : the Flavor Magazine
article by noted cookbook author Mollie Cox Bryan
"At The Inn at
Little Washington, Chef Patrick O'Connell's locally inspired elegant cuisine
may attract visitors from around the world but it is firmly rooted by
countless Virginia farmers and producers."

Food Snob reviews Manresa restaurant
in Los Gatos California
"The cooking
of David Kinch, precise and skilled, was informed by the chef’s
comprehensive culinary experiences and preferences. It was a gastronomic
journey that revealed where Kinch has been and what he has liked."

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RESTAURANTS : LOCATIONS
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Tennessee
Texas
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Washington
Wisconsin
Restaurants recently added:
Rouge Tomate
New York, New York
Chef: Jeremy Bearman

Susan Feniger's STREET
Los Angeles, California
Susan Feniger and Kajsa Alger

The Market Place
Asheville, North Carolina
Chef: William S. Dissen

Restaurant North
Armonk, New York
Chef: Eric Gabrynowicz

The Farmhouse
Emmaus, Pennsylvania
Principal Owner: Art Schmidt

ABC Kitchen
New York, New York
Executive
Chef: Dan Kluger

John J. Jeffries
Lancaster, Pennsylvania
Chefs: Sean
Cavanaugh and Michael F. Carson

Black Cat
Boulder, Colorado
Chef: Eric Skokan

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