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Exceptional Farm to Table Restaurants
Reviews and contact information for a
select number of the best USA restaurants featuring farm to table
ingredients.
The Wandering Epicures'
December 2009 dinner at Telepan in New York
"Bill Telepan
knows how to buy top quality ingredients and to bring out their flavors with
well-executed classic combinations."
The Wandering Epicures enjoy
a birthday celebration at Gramercy Tavern in New York City
"Gramercy
Tavern is voted the most popular restaurant in New York in the 2010 Zagat,
up from second place the two previous years. It obviously intends to keep
this rating by offering carefully-prepared upscale comfort food such as we
had in our meal. Like most tables, ours had a variety of food interests. All
of our diners were satisfied by the classic combinations and some were
enthusiastic."
The Inn at Little Washington : the Flavor Magazine
article by noted cookbook author Mollie Cox Bryan
"At The Inn at
Little Washington, Chef Patrick O'Connell's locally inspired elegant cuisine
may attract visitors from around the world but it is firmly rooted by
countless Virginia farmers and producers."
Food Snob reviews Manresa restaurant
in Los Gatos California
"The cooking
of David Kinch, precise and skilled, was informed by the chef’s
comprehensive culinary experiences and preferences. It was a gastronomic
journey that revealed where Kinch has been and what he has liked."
Still River Café In Eastford
Connecticut is reviewed by Jonathan Braverman
"The cooking
is inventive, but each dish is sufficiently tethered to the familiar so that
the diner doesn’t feel adrift in a sea of uncertainty. It’s creative—but not
confusing. Sometimes you’ll find yourself wondering: now why hasn’t anyone
else thought of that? And because everything that Still River offers
sounds fantastic, you may experience menu paralysis. We certainly did."
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Best farm to table restaurants in the United States
