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From Farm to Table: Woodberry Kitchen features the seasonal
best from local growers and emphasizes organic meats and sustainable
agriculture. Our goal is to nourish and delight our guests with cooking
grounded in the traditions and ingredients of the Chesapeake region.
Recommended articles and reviews:
Baltimore City Paper /
Baltimore Snacker /
Fodor's /
GAYOT
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Washington Post /
Washington Times
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WASHINGTON
POST |
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GAYOT |
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14/20 |
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Dinner
Mon day to Thursday
5:00 p.m. to 10:00 p.m.
Friday and Saturday
5:00 to 11:00 p.m.
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Sunday Supper
5:00 p.m. to 9:00 p.m.
Sunday Brunch
10:00 a.m. to 2:00 p.m.
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Address: |
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Woodberry Kitchen
2010 Clipper Park Road, No. 126
Baltimore, Maryland 21211
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Phone: |
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(410) 464 8000 |
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Fax: |
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(443) 381 0243 |
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Email: |
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Chef: |
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Spike Gjerde |
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Pastry Chef: |
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Isaiah Billington |
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General Manager and Wine Director: |
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Marco Valverde |
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Owners: |
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Spike and Amy Gjerde |
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Official Site: |
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[website] |
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