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Woodberry Kitchen relies on longstanding
relationships with the growers of the Chesapeake to provide the ingredients
that nourish and delight our guests. At our table, you join us in supporting
sustainable agriculture that respects the abundance and traditions of the
region while helping to ensure its future.
Recommended articles and reviews:
Baltimore City Paper /
Baltimore Snacker /
Fodor's /
GAYOT
/
Huffington Post
/
Lunching in the DMV
/
Mango & Tomato
(Brunch) /
Washington Post /
Washington Times
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WASHINGTON
POST |
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GAYOT |
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1/2 |
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14/20 |
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Dinner
Mon day to Thursday
5:00 p.m. to 10:00 p.m.
Friday and Saturday
5:00 to 11:00 p.m.
Sunday Supper
5:00 p.m. to 9:00 p.m.
____________
Brunch
Sarurday and
Sunday
10:00 a.m. to 2:00 p.m.
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Address: |
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Woodberry Kitchen
2010 Clipper Park Road, No. 126
Baltimore, Maryland 21211
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Phone: |
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(410) 464 8000 |
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Fax: |
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(443) 381 0243 |
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Email: |
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askus@woodberrykitchen.com |
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Chef: |
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Spike Gjerde |
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Pastry Chef: |
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Isaiah Billington |
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General Manager and Wine Director: |
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Marco Valverde |
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Owners: |
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Spike and Amy Gjerde |
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Official Site: |
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[website] |
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