BEST USA RESTAURANTS COMMITTED TO LOCAL FARMS AND FARMERS' MARKETS
AMERICAN
FARM TO TABLE
Restaurant Guide
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Recommended articles and reviews: Concierge.com / Forbes Travel Guide / Frommer's Guide / GAYOT / Relais & Châteaux / Type A Diversions
GAYOT
FORBES TRAVEL GUIDE
16/20
Dinner only
Monday to Thursday
6:00 p.m. to 9:30 p.m.
Friday, Saturday, Sunday
5:30 p.m. to 9:30 p.m.
Address:
Phone:
Fax:
Email:
Executive Chef:
Chef:
Maître d'Hôtel:
Proprietor:
Official Site:
[website]
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