Maurice Graham Henry on the best farm-to-table restaurants in
Pacific Northwest is one of the finest sources in the United States for
excellent quality produce. And the wild salmon is just extraordinary!
Among the restaurants in Washington that utilize and appreciate local farms
and embrace seasonal eating, among the best in the greater Seattle area
are Rover's in
the Madison Park section, The Corson Building in Georgetown, Trellis in
Kirkland, and The Herbfarm in nearby Woodinville. And then there's
Tilth, whose chef, Maria Hines, is the 2009 James Beard Award winner for
Best Chef Northwest. When visiting
the area I hope you'll have the opportunity to savor the
seasonal farm to table ingredients at these restaurants.
Maurice Graham Henry
March 5, 2010