Maurice Graham Henry on the best farm-to-table restaurants in
Washington DC
President Barack
Obama and his beautiful wife Michelle are a couple who truly enjoy and
appreciate restaurants that embrace
farm-to-table principles. Indeed, Washington DC and the surrounding area have several
exceptional fine dining farm-to-table restaurants. In the Foggy Bottom neighborhood, Restaurant Nora
under Chef and Owner Nora Pouillon became
America's first certified organic restaurant in April 1999. Outside the
beltway, gourmands making the hour+ drive to The Inn at Little Washington in rural Virginia
will discover one the the very best
restaurants in the nation.
Maurice Graham Henry
October 28, 2009
