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Our philosophy reflects an appreciation for all of the
people in our community who contribute daily to producing the Ubuntu
experience. Ubuntu features a delicious menu of daily-harvested food, with a
focus on farm-fresh produce, much of it from our own biodynamic gardens.
Ubuntu, briefly stated, is "humanity toward others," which is the basis of
this community-focused restaurant.
Recommended articles and reviews:
Foodhoe's Foraging
/
FoodNut /
Fork & Bottle /
Gastromondiale
/
GAYOT
/
New York Times /
Oprah.com /
The Picky Eater /
Refined Palate /
San Francisco Chronicle
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MICHELIN |
SAN FRANCISCO CHRONICLE |
GAYOT |
FORBES TRAVEL GUIDE |
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Dinner
Thursday to Monday
5:30 p.m. to 9:00 p.m.
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Lunch
Saturday and Sunday
11:30 a.m. to 2:30 p.m
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Address: |
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Ubuntu
1140 Main Street
Napa, California 94559
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Phone: |
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(707) 251 5656 |
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Fax: |
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(707) 251 5990 |
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Email: |
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info@ubuntunapa.com |
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| Executive Chef: |
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Aaron London |
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| General Manager: |
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Naomi Steinkamp |
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Owner: |
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Sandy Lawrence |
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Official Site: |
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[website] |
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