BEST USA RESTAURANTS COMMITTED TO LOCAL FARMS AND FARMERS' MARKETS

AMERICAN

FARM TO TABLE

Restaurant Guide

 

 

 
 

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At Trellis, our philosophy is to create innovative, agrarian cuisine using high-quality seasonal ingredients. Our culinary team is dedicated to serving market fresh cuisine featuring products from local farms, gardens and artisan producers. From the fruit and vegetables gathered daily at Executive Chef Brian Scheehser's garden to hand raised livestock and seafood just off the boat, your dining experience will celebrate the bounty of the Pacific Northwest.

 
Recommended articles and reviews:  Epicurious.com  /  GAYOT  /  Seattle Times  /  Seattle Weekly

 

SEATTLE TIMES

 

GAYOT

  

 

14/20

 

Dinner

Monday to Thursday

5:00 p.m. to 9:00 p.m.

 

Friday and Saturday

5:00 p.m. to 10:00 p.m.

 

Sunday 4:00 p.m. to 9:00 p.m.
____________

Lunch

Monday to Saturday

5:00 p.m. to 9:00 p.m.

 

Sunday 10:00 a.m. to 2:00 p.m.

____________

Breakfast

Monday to Friday

6:00 a.m. to 10:30 a.m.

 

Saturday and Sunday

6:00 a.m. to 2:00 p.m.

Address:

  

Trellis
The Heathman Hotel
220 Kirkland Avenue
Kirkland, Washington 98033

 

 

 
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food and wine 29:

Sunday and Monday

Enjoy a seasonal 
3 course  menu for $29 ... and 29 wines by the bottle at 1/2 off

Sunday
4:00 to 9:00 p.m.

Monday
5:00 p.m. to 9:00 p.m.
 

Phone:

   (425) 284 5900

Fax:

   (425) 284 5888

Email:

   dining@trellisrestaurant.net
 
Executive Chef:   Brian Scheehser
 
Pastry Chef:   Sandra Watson
 
Wine Director:   Anthony Berkau
 
Sales Manager:   Belinda Jensen
     
General Manager:  

Elisabeth Spring
 

Official Site:

[website]

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