BEST USA RESTAURANTS COMMITTED TO LOCAL FARMS AND FARMERS' MARKETS

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Topolobampo

 

Our aim is to serve flavorful, artisanal food grown responsibly by people we know. We all live off the land, even if we are not farmers or growers. It is essential for us to respect our relationships not only with the people who grow our food, but with the soil that nurtures it. When we say ''local agriculture,'' we are not always talking about farms beyond the Chicago city limits. Urban agriculture is a growing section of local food production. We produce many of our own greens in the Bayless Family Garden right here in Chicago.

Recommended articles and reviews:  Chicago Traveler  /  Chicago Tribune  /  Fodor's  /  Forbes Travel Guide  /  Frommer's Guide  /  GAYOT  /  Samantha Hoffman  /  Saveur  /  STYLE Chicago
   

CHICAGO TRIBUNE

CHICAGO SUN-TIMES

GAYOT

FORBES TRAVEL GUIDE

not rated 16/20

Dinner Tuesday to Thursday

5:30 p.m. to 9:30 p.m.

 

Friday to Saturday

5:30 p.m. to 10:30 p.m.

 

Lunch Tuesday to Friday

until 2:00 p.m.

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Address:

 

 

Topolobampo
445 North Clark Street
Chicago, Illinois 60614

 

Phone:

  (312) 661 1434

Fax:

  (312) 661 1830
Email:   info@fronteragrill.net
 

Chef de Cuisine and Pastry Chef:

 

 

Brian Enyart

     

Sous Chefs:

  Andres Padilla and Mark Segura
     
Sommelier:   Jill Gubesch
     
Managing Partner:   Carlos Alferez
     
Owners:   Rick and Deann Bayless
 

Official Site:

[website]

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