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In celebration of the 50th Anniversary of the Solomon R.
Guggenheim Museum's Frank Lloyd Wright-designed building, The Wright opened to
the public in December 2009. The dining room has 58 seats and a communal table
where guests can enjoy a full-service menu, as well as a casual, European-style
bar that features small plates, panini, espresso, and cocktails. A distinctive
modern American menu created by David Bouley protégé Rodolfo Contreras
emphasizes seasonal, local, and sustainable ingredients. His modern and light
dishes incorporate the fresh ingredients he personally selects from area farmers
and markets.
Recommended articles and reviews:
GAYOT /
Globe and Mail /
New York
Magazine /
New York Times /
The Real Deal / The
Wandering Epicures /
WNYC.org
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Dinner
Thursday to Saturday
5:30 p.m. to 11:00 p.m.
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Lunch
Monday to Wednesday,
Friday and Saturday
11:30 a.m. to 3:30 p.m.
Sunday Brunch
11:00 a.m. to 5:00 p.m.
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Address: |
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The Wright
Guggenheim Museum
1071 Fifth Avenue
New York, New York 10128 |
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Bar open from 11:30 a.m. Sunday to Wednesday & Friday to Saturday. Open
Thursday from
5:30 p.m. |
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Phone: |
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(212) 427 5690 |
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Fax: |
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(212) 423 0805 |
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Executive Chef: |
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Rodolfo Contreras |
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General Manager: |
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Aaron Briteman |
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Owner: |
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Restaurant Associates |
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Official Site: |
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[website] |
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