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In the heart of the Hudson River Valley, Chef Josh Kroner is serving the
freshest possible ingredients at his hugely successful Rhinebeck New York
restaurant. He is a supporter of the Slow Food movement, so much so that he
named his restaurant, Terrapin. As in turtle. Pretty slow. Not the
service–the local food attitude. Chef Kroner's support of local farmers and
producers means great stuff on the plates coming out of his kitchen. This is
a restaurant committed to local, slow, quality ingredients.
Recommended articles and reviews:
Catskill Mountain Guide /
Chronogram /
eats.com /
Poughkeepsie Journal /
Roll Magazine /
Rural Intelligence
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Open every day
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Address: |
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Terrapin Restaurant
6426 Montgomery Street
Rhinebeck, New York 12572
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Dining room (dinner only)
Sunday to Thursday
5:00 p.m. to 9:30 p.m.
Friday and Saturday
5:00 p.m. to 10:30 p.m.
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Red Bistro & Bar
Sunday to Thursday
11:30 a.m. to 11:00 p.m.
Friday and Saturday
11:30 a.m. to 2:00 a.m.
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Phone: |
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(845) 876 3330 |
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Fax: |
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(845) 876 6274 |
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Email: |
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Wine Director: |
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Djan Paunovic |
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Manager: |
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Todd Dutt |
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Chef and Owner: |
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Josh Kroner |
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Official Site: |
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[website] |
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