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Environmentally sustainable products play a key role in
your experience at STREET. We believe if we focus on the people who grow our
food and the environment in which it is grown, it will inevitably produce a
higher quality product. Working with sustainable fisheries, local family farms,
sustainability guided ranches and direct trade beverage companies helps make our
menu even more delicious. Our wine and beer menus include a number of
sustainable, organic, and biodynamic choices. We work directly with Sustainable
Economic Enterprises of Los Angeles (SEE-LA), a private, nonprofit community
development corporation dedicated to improving the quality of life in the City
of Los Angeles.
Recommended articles and reviews:
Apartment
Therapy /
Buzz of LA
/
Examiner.com /
Femme on Feast /
flavorpill /
GAYOT / LA
Weekly /
Los Angeles Times /
My
Last Bite /
quarrygirl.com (vegan) /
sinosoul.com /
SpotsforDates.com /
Thrillist /
ZAGAT Buzz (interview)
|
Dinner
from 5:00 p.m.
Lunch
12
noon to 3:00 p.m.
Sunday Brunch
11:00
a.m. to 3:00 p.m.
____________
|
Address: |
|
Susan Feniger's STREET
742 North Highland Avenue
Los Angeles, California 90038 |
 |
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Phone: |
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(323) 203 0500 |
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Fax: |
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(323) 461 7183 |
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Email: |
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streettalk@eatatstreet.com |
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Founding Chef: |
|
Susan Feniger |
|
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Executive Chef: |
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Kajsa Alger |
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|
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General Manager: |
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Marisa
Gierlich |
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Owners: |
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Susan Feniger and Kajsa Alger |
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Official Site: |
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[website] |
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