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Still River Café at North
Ashford Farm is a casually elegant restaurant serving contemporary, seasonal
American cuisine featuring traditional New England ingredients prepared in
imaginative ways. Nearly 100% of the produce served
is grown on the premises by co-owner Robert Brooks, a self-proclaimed
purist of organic and sustainable agriculture, never using pesticides or
commercial fertilizers and working with nature to grow a wide variety of
vegetables year-round in his garden and greenhouse. Meat, cheese and
eggs are procured locally, and much of the fish is line caught and day boat
fresh.
Recommended articles and reviews:
The Boston Globe /
Connecticut Magazine /
Hartford Courant /
New York Times
/
RestaurantsCT.com /
Worcester Telegram & Gazette
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NEW YORK TIMES |
GAYOT |
FORBES TRAVEL GUIDE |
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EXTRAORDINARY |
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Dinner : winter season
Thursday and Friday
6:00 p.m. to 9:00 p.m.
Saturday
5:30 p.m. to 9:00 p.m.
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Lunch / Brunch
Sunday
12:00 noon to.2:00 p.m.
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Address: |
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Still River Café
134 Union Road / Rte 171
Eastford, Connecticut 06242 |
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Phone: |
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(860)
974 9988 |
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Fax: |
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(860)
974 7050 |
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Email: |
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information@stillrivercafe.com |
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Chef: |
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Kara Brooks |
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Gardener, Sommelier & Restaurant Manager: |
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Robert Brooks |
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Owners: |
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Kara and Robert Brooks |
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Official Site: |
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[website] |
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