Executive Chef Andrew Little presents an ever-changing menu of seasonal, organic, local ingredients, with clever New American twists on old favorites. Working closely with local farmers & stockmen, Chef Little truly embodies the "farm-to-table" philosophy, ensuring that everything they serve is produced using a humane, sustainable process.

 
Recommended articles and reviews:  Lancaster Farming  /  LetsEatPA.com  /  Lots of Everything  / 
Philadelphia Magazine  /  Visual Realia

Open to the public for dinner Wednesday to Saturday from 5:30 p.m. ____________	Address:		Sheppard Mansion 117 Frederick Street  Hanover, Pennsylvania 17331	____________   Weekend 5-course tasting menu: $70   With Wine Pairings: add $40 ____________   Chef's Table for 6 to 12 available. Call for details
	Phone:		(717) 633 8075
	Fax:		(717) 633 8074
	Email:		reservations@sheppardmansion.com
	Executive Chef:		Andrew Little
	General Manager:		Karen Van Guilder
	Owner:		Kathryn Sheppard Hoar
	Official Site:		[website]

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