BEST USA RESTAURANTS COMMITTED TO LOCAL FARMS AND FARMERS' MARKETS

AMERICAN

FARM TO TABLE

Restaurant Guide

 

 

 

 

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The 2nd Street Bistro combines the techniques of classic French cooking with locally sourced Montana lamb, pork, beef, chicken and produce. Our number one goal is to support our unique community of independent farmers, ranchers, artists, and professionals. If we can buy it locally, we will. If we can't buy it locally, we will seek out sustainable products. In the summer season, we utilize our own urban farm which produces all the vegetables and most of the herbs the restaurant uses in the summer, from mixed greens and tomatoes to beets, broccoli, and cabbage. When you walk into the Bistro, you can be sure you are making a positive impact on our community and beyond.

 

Recommended articles and reviews:  iwannagothere.com  /  tripadvisor

Dinner

 

Seven days a week

from 5:00 p.m.

____________

 

Happy Hour

 

Monday to Friday

5 p.m. to 6:00 p.m.

Address:

 

2nd Street Bistro
123 North 2nd Street
Livingston, Montana 59047

Phone:

 

(406) 222 9463

Executive Chef:

 

Brian Menges

Wine Director:

 

 

General Manager:

 

 

Owners:

 

John & Jennifer McNaughton, Brian Menges

Official Site:

[website]

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