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The 2nd Street Bistro combines the techniques of
classic French cooking with locally sourced Montana lamb, pork, beef,
chicken and produce. Our
number one goal is to support our unique community of independent farmers,
ranchers, artists, and professionals. If we can buy it locally, we will. If
we can't buy it locally, we will seek out sustainable products. In the
summer season, we utilize our own urban farm which produces all the
vegetables and most of the herbs the restaurant uses in the summer, from
mixed greens and tomatoes to beets, broccoli, and cabbage. When you walk
into the Bistro, you can be sure you are making a positive impact on our
community and beyond.
Recommended articles and reviews:
iwannagothere.com /
tripadvisor
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Dinner
Seven days a week
from
5:00 p.m.
____________
Happy Hour
Monday to Friday
5 p.m. to
6:00 p.m.
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Address: |
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2nd Street Bistro
123 North 2nd Street
Livingston, Montana 59047
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Phone: |
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(406) 222 9463 |
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Executive Chef: |
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Brian Menges |
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Wine Director: |
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General
Manager: |
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Owners: |
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John & Jennifer McNaughton,
Brian Menges |
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Official Site: |
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[website] |
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