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The Red Lion Inn upholds the philosophy that supporting
area farmers helps to secure a healthy landscape for future generations. A large percentage of Chef Alberg's menu ingredients are
sourced from local farms.
On Sundays and
Mondays, Alberg offers a Sustainable Foods Menu featuring locally grown and
produced ingredients from small farms in the Berkshires and the surrounding
region. Chef Alberg raises pigs at Bacon on the Side Farm, supplying the Inn with
pork from heritage breeds. Sustainable Food Menu items are available à la
carte. A Sustainable Foods breakfast is served daily.
Recommended articles and reviews:
The Berkshire Eagle /
The BerkshireWeb / GASTRONOMICA (University of California Press) /
Rural Intelligence
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Breakfast, lunch and dinner served every day, including holidays.
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Main Dining Room
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Address: |
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The Red Lion Inn
30 Main Street
Stockbridge, MA 01262
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Phone: |
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(413) 298 5545 |
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Executive Chef: |
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Brian J. Alberg |
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Sous Chefs: |
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Matthew
Duley and Ian Maynard |
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Dessert Chef: |
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William J.
Hostetter |
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Sommelier: |
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Dan Thomas |
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Dining Room
Manager: |
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Ann Barry |
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Chef and Owner: |
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Nancy Fitzpatrick |
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Official Site: |
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[website] |
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