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Tradition and seasonality inspire Quiessence’s contemporary American
farm cuisine made from domestic ingredients featuring Arizona’s finest
farmers, herdsmen, and artisans. Nestled in the historic Farm at South
Mountain property in Phoenix, Quiessence welcomes guests to escape the city
and savor nature’s bounty with handcrafted seasonal dishes for a truly
‘soulful & satisfying’ dining experience.
Recommended articles and reviews: Arizona
Republic /
Food & Wine /
GAYOT /
John Mariani /
Phoenix Magazine /
PhoenixRestaurants.com
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Open Tuesday to Saturday
Dinner
5:00 p.m. to close
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Closed Sunday and Monday |
Address: |
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Quiessence
The Farm at South Mountain
6106
S. 32nd Street
Phoenix, Arizona 85042 |
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Phone: |
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(602) 276 0601 |
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Fax: |
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(602) 276 8699 |
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Email: |
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events@quiessencerestaurant.com |
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Chef de Cuisine: |
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Anthony "Rocco" Andiario |
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Chef Proprietor: |
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Gregory LaPrad |
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Official Site: |
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[website] |
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