BEST USA RESTAURANTS COMMITTED TO LOCAL FARMS AND FARMERS' MARKETS

AMERICAN

FARM TO TABLE

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Tradition and seasonality inspire Quiessence’s contemporary American farm cuisine made from domestic ingredients featuring Arizona’s finest farmers, herdsmen, and artisans. Nestled in the historic Farm at South Mountain property in Phoenix, Quiessence welcomes guests to escape the city and savor nature’s bounty with handcrafted seasonal dishes for a truly ‘soulful & satisfying’ dining experience.

Recommended articles and reviews:  Arizona Republic  /  Food & Wine  /  GAYOT  /  John Mariani  / 
Phoenix Magazine  /  PhoenixRestaurants.com

 
Open Tuesday to Saturday

 

Dinner only

 

5:00 p.m. to close

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Closed Sunday and Monday

Address:

Quiessence
The Farm at South Mountain

6106 S. 32nd Street
Phoenix, Arizona 85042

Chef Gregory LaPrad

 

Phone:

  (602) 276 0601

Fax:

  (602) 276 8699

Email:

  events@quiessencerestaurant.com
 

Chef de Cuisine:

  Anthony "Rocco" Andiario
 

Chef Proprietor:

  Gregory LaPrad
 

Official Site:

 

[website]

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