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Chef and co-owner Scott
Mahar marries his New England sensibility with the lighter sauces, roasted
meats and fresh pastas from the Tuscan region of Italy. Each dish is
prepared from scratch with only the most wholesome, farm fresh ingredients.
All pastas are made on site daily; all fresh herbs are locally grown without
chemicals. Chef Mahar incorporates organic products whenever possible and is
dedicated to the integrity of the food he prepares daily.
Recommended articles and reviews: Epicurious
/ Fodor's
/
The
Free Lance-Star /
Virginia Living /
Ginger
Warder
|
Dinner
Tuesday to Thursday
5:00 p.m. to 9:00 p.m.
Friday and Saturday
5:00 p.m. to 10:00 p.m.
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Sunday Brunch
11:00 a.m. to 2:00 p.m.
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Closed Monday
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MENUS
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Address: |
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Poppy Hill Tuscan Kitchen
1000 Charles Street
Fredericksburg, VA 22401
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Phone: |
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(540) 373 2035 |
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Fax: |
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(540) 373 2035 |
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Email: |
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poppyhill@cox.net |
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Executive Chef: |
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Scott Mahar |
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Restaurant Manager
and Wine Director: |
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Ingrid Mahar |
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Owners: |
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Scott and Ingrid Mahar |
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Official Site: |
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[website] |
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