BEST USA RESTAURANTS COMMITTED TO LOCAL FARMS AND FARMERS' MARKETS

AMERICAN

FARM TO TABLE

Restaurant Guide

 

 

 

 

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Vitaly Paley draws inspiration for his menu from the local bounty of the Pacific Northwest — fresh organic ingredients supplied by local farmers, growers and purveyors as well as Columbia River line-caught wild salmon, fingerling potatoes from Eastern Oregon and Kobe beef from Idaho. The focus of the Southern French and Northern Italian influenced menu is on local, organic and sustainable practices.

   

Recommended articles and reviews:  Active Diner  /  Fodor's  / Forbes Travel Guide  /  Frommer's Guide  /  GAYOT  /  The Oregonian NEWPortland Monthly  /  Under the Table with Jen

 

GAYOT

 

FORBES TRAVEL GUIDE

 

16/20

 

 

Dinner only

 

Monday to Thursday

5:30 p.m. to 10:00 p.m.

 

Friday and Saturday

5:30 p.m. to 11:00 p.m.

 

Sunday

5:00 p.m. to 10:00 p.m.

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Sample menu

Address:

 

Paley's Place
1204 NW 21st Avenue
Portland, Oregon 97209

 

Phone:

  (503) 243 2403

Fax:

  (503) 223 8041

Email:

  paleys@teleport.com
 
Executive Chef:   Vitaly Paley
 
Sous Chef:   Patrick McKee
 
Pastry Chef:   Lauren Fortgang
 
General Manager:   Kimberly Paley
 
Owner:   Vitaly and Kimberly Paley
 

Official Site:

[website]

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