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Vitaly Paley draws inspiration for his menu from the local
bounty of the Pacific Northwest — fresh organic ingredients supplied by
local farmers, growers and purveyors as well as Columbia River line-caught
wild salmon, fingerling potatoes from Eastern Oregon and Kobe beef from Idaho.
The focus of the Southern French and Northern Italian influenced menu is on local, organic and sustainable practices.
Recommended articles and reviews:
Active Diner /
Fodor's / Forbes Travel Guide /
Frommer's Guide /
GAYOT
/
The Oregonian NEW /
Portland Monthly
/
Under the Table with Jen
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GAYOT |
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FORBES TRAVEL GUIDE |
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16/20 |
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Dinner only
Monday to Thursday
5:30 p.m. to 10:00 p.m.
Friday and Saturday
5:30 p.m. to 11:00 p.m.
Sunday
5:00 p.m. to 10:00 p.m.
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Sample menu
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Address: |
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Paley's Place
1204 NW 21st Avenue
Portland, Oregon 97209
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Phone: |
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(503) 243 2403 |
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Fax: |
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(503) 223 8041 |
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Email: |
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paleys@teleport.com |
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Executive Chef: |
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Vitaly Paley |
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Sous Chef: |
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Patrick McKee |
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| Pastry
Chef: |
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Lauren Fortgang |
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General Manager: |
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Kimberly Paley |
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Owner: |
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Vitaly and Kimberly Paley |
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Official Site: |
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[website] |
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