BEST USA RESTAURANTS COMMITTED TO LOCAL FARMS AND FARMERS' MARKETS

AMERICAN

FARM TO TABLE

Restaurant Guide

 

 

 

 

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Pago is committed to seeking quality products from local farms and local artisans. We feel that the closer we are to the farm, the fresher the food. Getting to know the people who produce the food we eat enriches the local economy and creates meaningful relationships.

 

Recommended articles and reviews:  Examiner.com  /  The Foodworks  /  Gastronomic Salt Lake City  / 
Salt Lake City Tribune  /  Salt Lake City Weekly  /  Salt Lake Magazine (cocktails) /  SLC Urban  /  Vintage Mixer

Dinner

 

Tuesday to Friday

5:00 p.m. to 9:00 p.m.

 

Saturday to Sunday

5:00 p.m. to 10:00 p.m..

____________

 

Lunch Tuesday to Friday

11:00 a.m. to 3:00 p.m.

 

Brunch Saturday and Sunday

11:00 a.m. to 3:00 p.m.

Address:

 

Pago
878 S. 900 E.
Salt Lake City, Utah

Menus:

Dinner

Lunch

Brunch

 

Phone:

  (801) 532 0777

Fax:

  (801) 532 4333

Email:

  info@pagoslc.com
 

Executive Chef:

   
 
Chef:   Adam Findlay
 
Owner / Operator:   Scott Evans
 

Official Site:

[website]

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