Chef Bruce Sherman holds true
to the Arts and Crafts ideal in the culinary philosophy of North Pond
restaurant. Drawing inspiration from the local market, he utilizes exceptional
ingredients at the height of their season. Whenever possible, Chef Sherman
supports small local farmers and treats their products with respect in his
kitchen. The path from earth to plate remains clear and his cuisine reflects the
decor of the dining room - complex layers of subtle craft beneath a simple
decorative style.
