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Former Union Square Cafe Wine & Spirit Director Stephen
Mancini and former Union Square Cafe Sous Chef Eric Gabrynowicz join forces
again, but this time in Armonk NY at the new, Restaurant North. Restaurant North
is known for its "Refined Farm-to-Table New American Fare," educated approach to
Wine & Spirits and its unparalleled hospitality.
Recommended articles and reviews:
Hungry Travels /
The Journal News
/
New York Times
NEW
/
Small Bites /
Westchester Magazine
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Dinner
Tuesday to Saturday
5:00 p.m. to 9:30 p.m.
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Lunch
Tuesday to Friday
12 noon. to 2:30 p.m.
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Address: |
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Restaurant North
386 Main Street
Armonk, New York 10504 |
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Phone: |
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(914) 273 8686 |
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Email: |
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info@restaurantnorth.com |
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Executive Chef: |
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Eric Gabrynowicz |
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Sous Chef: |
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Michael Boulos |
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General Manager: |
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Stephen Mancini |
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Owners: |
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Eric Gabrynowicz and
Stephen Mancini |
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Official Site: |
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[website] |
SAMPLE DINNER MENU
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Chilled . . . |
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Tuna Tartare |
14 |
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Avocado,
Yuzu, Spicy Greens, Radish |
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Blooming Hill Farm
Spinach |
11 |
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Cranberries, Point Reyes Blue Cheese, Crisped Pancetta Rounds |
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Boston Lettuce |
9 |
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"Grown
Up" Honey Mustard, Tarragon, Ricotta Salata |
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Wild Local Arugula |
8 |
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Lemon,
Extra Virgin Olive Oil |
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Warming . . . |
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Rancho Gordo White Bean
Fagioli |
11 |
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Golden
Cockles, Speck |
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Pan Seared Hudson Valley
Foie Gras |
17 |
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Peanut
Butter, Rhubarb-Pepper Jelly |
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Steamed PEI Mussels |
15 |
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Strawberries, Fennel, Tarragon, Lamb's Quarter, Quinoa, Tequila |
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Risotto |
13 |
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Lump
Maine Crabmeat, Ronnybrook Yogurt, Vegetable Sofrito |
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Pastas . . . |
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Orecchiette |
12/ 23 |
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Lamb Bolognese, Whipped Ricotta,
Mint |
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Fresh Cavatelli |
12 / 22 |
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Summer
Beans, Adirondack Blue Potatoes, Arugula Pesto |
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Fazzoletti |
16 / 28 |
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Chanterelle Mushrooms, Crispy Shallots, Tarragon, Golden Raisins |
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Grilled Flatbreads . . . |
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Golden
Cockles, SpeckWhipped Ricotta, Shaved Asparagus, Arugula, Parmigiano
Reggiano |
11 |
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Tomato,
Fresh Basil Pesto, Robiola |
11 |
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Mussels, Garlic, Parsley, Chili Flakes |
13 |
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Wild
Mushrooms, Truffle, Lardo |
16 |
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Sea . . . |
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Pan Roasted Chatham Cod |
24 |
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Vichyssoise, Asparagus, Olives |
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Pan Seared Shinnecock
Long Island Dry Scallops |
27 |
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Miso-Braised Armonk Market Bok Choy, Crispy Potatoes |
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Wild Alaskan Salmon |
29 |
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Frog Hollow Peaches, Red Onion,
Arugula, Soubise |
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Crisped Softshell Crabs |
12
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Sprouting English Peas, Guanciale,
Chilled Corn Coulis |
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Land . . . |
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Amish Country
Family-Farmed Organic Chicken |
25 |
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Madura
Farms Mushrooms, Cherries, Brown Rice |
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Berkshire Pork Chop |
26 |
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Glazed Cheek, Crispy Potatoes, Baby
Red Mustard, Strawberry,
Cherry and Rhubarb Mostarda |
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NY Strip Steak |
29 |
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Roasted Sycamore Squashes, Madura
Swiss Chard, Chimichurri |
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Hudson Valley Duck
Breast |
27 |
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Corn and Blueberries |
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BUBBA'S Burger |
17 |
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Pat Lafreida "North" Blend, Pork
Confit, Manchego, Brioche,
House-Made Pickles |
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Earth . . . |
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Madura Farms Black Dirt
Mushroom Tarte Tatin |
16 |
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Wild
Hive Polenta, Caramelized Fennel, Rainbeau Ridge Goat Cheese |
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