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In April 1999, Restaurant Nora became
America's first certified organic restaurant. This means that 95% or more of
everything that you eat at the restaurant has been produced by certified
organic growers and farmers all who share in Nora's commitment to
sustainable agriculture. Nora always offers seasonal, fresh organic food,
prepared in a healthy, balanced way and enjoys a "big following" of
environmentalists and politicians, who can eat here with a clear conscience,
knowing that what's on their plate hasn't polluted the environment, is
healthy for them, and tastes good too.
Recommended articles and reviews: Chowhound
/
Fearless Critic /
Fodor's /
Forbes Travel Guide /
GAYOT /
Washington Post /
Washingtonian.com
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GAYOT |
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FORBES TRAVEL GUIDE |
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15/20 |
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Dinner Only
Monday to Thursday
5:30 p.m. to 10:00 p.m.
Friday and Saturday
5:30 p.m. to 10:30 p.m.
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Closed Sunday
Private luncheons & Sunday openings by
appointment |
Address: |
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Restaurant Nora
2132
Florida Avenue N.W.
Washington, D.C. 20008 |
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Phone: |
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(202) 462
5143 |
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Fax: |
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(202) 234 6232 |
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Email: |
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Executive Chef: |
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Benjamin Lambert |
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General Manager: |
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Chef
Proprietor: |
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Nora Pouillon |
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Official Site: |
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[website] |
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