Our menus offer elegant, refined dishes drawing largely
upon Italian and French influences with an emphasis on technique, creativity,
and superb ingredients from farmers and purveyors we respect and admire.
"To say that I respect Chef Barbara Lynch is a vast
understatement. A strong advocate of the use of fresh produce from local farms
since before it was trendy, Chef Lynch has been an icon of what a great chef
should be." ~ A Boston Food Diary
