|
We welcome those who share a passion for great food and wine
to indulge their appetite for all things epicurean at Ninety Acres. Ninety
Acres at Natirar supports local agriculture with a menu created with only the freshest
ingredients available, much of which is grown and raised on our own farm,
and offers an extensive selection of wines from around the world served by a
polished staff. Set against rolling acres of our farm, the Carriage House
and Garage have been lovingly restored as a testimony to the estate's past,
and in their creative rebirth, will emerge as a living, breathing
demonstration of sustainability. The farm at Natirar aims to transition away
from counting the miles food has traveled to reach your plate and instead
ponder the number of steps is was carried from the garden to arrive in the
kitchen.
Recommended articles and reviews:
Demented Betty /
Food & Wine /
GAYOT /
myCentralJersey.com /
New York Times /
Northeast Locavore /
NorthJersey.com /
The Star-Ledger
NEW /
Eric Michael Stone
|
|
NEW YORK TIMES |
GAYOT |
|
|
|
 |
16/20 |
|
|
Dinner only
Tuesday to Thursday
5:30 p.m. to 10:00 p.m.
Friday and Saturday
5:00 p.m. to 11:00 p.m.
Sunday
4:30 p.m. to 9:00 p.m.
____________
Closed Monday |
Address: |
|
Ninety Acres at Natirar
2 Main Street
Peapack-Gladstone, NJ 07977
|
 |
|
|
|
Phone: |
|
(908) 901 9500 |
|
Fax: |
|
|
|
Email: |
|
ninetyacres@natirar.com |
| |
|
Executive Chef: |
|
David C. Felton |
| |
|
Pastry Chef: |
|
Jessica Knik |
|
|
|
Wine Director: |
|
Brooke Sabel |
| |
|
Dining Room Managers: |
|
Jose Prado &
Richard Spalding |
| |
|
|
|
Restaurant Manager: |
|
Lee Chasalow |
| |
|
Owners: |
|
Richard Branson
and Bob Wojtowicz |
| |
|
Official Site: |
|
[website] |
|
=================
|
