Maurice Graham Henry on the best Farm to Table restaurants in New York
With
the possible exception of San Francisco, no
other city has the breadth and depth of farm-to table dining options that
New York City has. And just north of
the city, we're especially pleased to list Blue Hill at Stone Barns in Pocantico Hills on the Rockefeller estate
by the Hudson River. The restaurant, led by Chef Dan Barber, is certainly one of the
very best examples of stellar
"farm to table" restaurants in the United States today.
Maurice Graham Henry
September 10, 2009
