BEST USA RESTAURANTS COMMITTED TO LOCAL FARMS AND FARMERS' MARKETS

AMERICAN

FARM TO TABLE

Restaurant Guide

 

 

 

 

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Best Farm to Table Restaurants
in the State of New York

Reviews and contact information for our select list of restaurants in the New York area with a proven commitment to using naturally-raised ingredients sourced from local farmers:

Addresses, phone & fax numbers

Links to official restaurant websites

What do the critics say?

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Maurice Graham Henry on the best farm-to-table restaurants in New York
Maurice Graham Henry
With the possible exception of San Francisco, no other city has the breadth and depth of farm-to table dining options that New York City has. And just north of the city, we're especially pleased to list Blue Hill at Stone Barns in Pocantico Hills on the Rockefeller estate by the Hudson River. The restaurant, led by Chef Dan Barber, is certainly one of the very best examples of stellar farm-to-table restaurants in the United States today. And in the fertile Hudson River Valley, we've listed Terrapin in Rhinebeck.

 

Maurice Graham Henry
April 4, 2010

 

The Wandering Epicures enjoy a summer lunch at the Michelin-starred Rouge Tomate

"We really enjoyed all six courses of our lunch. The ingredients were top quality; the spicing and garnishes were well chosen. Some other bloggers have complained about blandness in the “health food” at Rouge Tomate, but we didn’t find that at all. The service was friendly and efficient. The pace was just right. The tables are widely spaced and the noise level is low."

 

The Wandering Epicures make an initial visit to The Wright at the Guggenheim Museum

"The food was nicely done and certainly up to what one can expect for the moderate price. The service was fast, but not overly so; it was overly friendly. However, there was a big problem: the restaurant was designed to be compatible with the Guggenheim’s architecture; it is all hard, smooth surfaces in a small, enclosed space.
The noise level is huge."

 

 


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