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Best Farm to Table Restaurants
in the State of New York

Reviews and contact information for our select list of restaurants in the New York area with a proven commitment to using naturally-raised ingredients sourced from local farmers:

Addresses, phone & fax numbers

Links to official restaurant websites

What do the critics say?



Maurice Graham Henry on the best farm-to-table restaurants in New York
Maurice Graham Henry
With the possible exception of San Francisco, no other city has the breadth and depth of farm-to table dining options that New York City has. The flagship restaurant of David Bouley - one of the earliest farm to tablble champions - is still going strong at its new location on Duane Street, Outside of the city, we're especially pleased to list Blue Hill at Stone Barns in Pocantico Hills on the Rockefeller estate by the Hudson River. The restaurant, led by Chef Dan Barber, is certainly one of the very best examples of stellar farm-to-table restaurants in the United States today. And in the fertile Hudson River Valley, we've listed Terrapin in Rhinebeck.


Maurice Graham Henry
May 22, 2012

The summer 2015 visit to Bouley Restaurant in TriBeCa by The Wandering Epicures

"We had a very enjoyable, relaxing lunch. As is often the case, the starters and desserts outshone the main courses. We are still undecided which to chose for my party. The service was always good."


Mas (farmhouse) is visited by The Wandering Epicures

"All seven of our dishes were top quality, with good, seasonal ingredients, creatively and precisely prepared. Although there were multiple components to each dish, they were coherent and did not seem overly complex. The portions were quite large for this type of cuisine, but we were not complaining about that. The service was good, efficient and friendly."


The Wandering Epicures enjoy a summer lunch at the Michelin-starred Rouge Tomate

"We really enjoyed all six courses of our lunch. The ingredients were top quality; the spicing and garnishes were well chosen. Some other bloggers have complained about blandness in the “health food” at Rouge Tomate, but we didn’t find that at all. The service was friendly and efficient. The pace was just right. The tables are widely spaced and the noise level is low."






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