Maurice Graham Henry on the best farm-to-table restaurants in
New Jersey
Although
heavily industrialized, the state of New Jersey is also blessed with some of
the finest farmland in the United States. On December 1st 2009, Ninety Acres
at Natirar opened at the Natirar Resort. Co-owned by Sir Richard Branson and
developer Bob Wojtowicz, the on-site Natirar farm - in a collaborative
effort with Sterling College and Rutgers University - aims for agricultural
authenticity as it develops a "Table at the Farm" dining model. We're also
pleased to list elements, Chef Scott Anderson's highly regarded
farm-to-table restaurant in Princeton.
Maurice Graham Henry
December 4, 2009
