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The mainstay of Chef Ryan Hardy’s farm fresh cuisine is
his three-course, prix fixe menu designed around the freshest and most
intriguing, locally grown and harvested ingredients. To supply his guests
with the freshest ingredients, Hardy grows produce and raises livestock on
his 15-acre farm, Rendezvous Farms, in addition to discovering local sources
for his handcrafted foods. He also produces masterful cheeses and freely
uses them in his recipes and offers them as appetizers.
Recommended articles and reviews: Epicurious / Forbes Travel Guide
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Food & Wine /
GAYOT
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GAYOT |
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FORBES TRAVEL GUIDE |
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15/20 |
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Dinner, Lunch and
Breakfast daily
See the dinner
menu
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Sunday Brunch
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Address: |
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Montagna at The Little Nell
675 East Durant Avenue
Aspen, Colorado 81611
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Phone: |
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(970) 920 4600 |
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Fax: |
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(970) 920 4670 |
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Email: |
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montagna@thelittlenell.com |
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Executive Chef: |
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Ryan Hardy |
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Sous Chef: |
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Steven Redzikowski |
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Sommeliers:
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Jonathan Pullis and
Dustin Wilson |
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Restaurant
Manager: |
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Dan Fehr |
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Official Site: |
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[website] |
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