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Miller Union dining

Chef Steven Satterfield




 

Miller Union logo

At Miller Union, we believe in the partnership between chef and farmer. Our menu is based around the week’s harvest; we take care to preserve the true flavors of our ingredients with a simple rustic preparation. Owned by Steven Satterfield and Neal McCarthy, Miller Union’s unique dining space sits on the site once occupied by the Miller Union Stockyards and contributes to the revitalization of Atlanta’s dynamic Westside.

Recommended articles and reviews:  Atlanta Journal Constitution  /  Atlanta Magazine  /  Blissful Glutton  /  Creative Loafing  /  FoodieBuddha.com  /  GAYOT  /  A Hamburger Today  /  Haute Living  / 
Mariani's Virtual Gourmet  /  Modern Luxury Atlanta  /  Southern Foodie

 

ATLANTA JOURNAL CONSTITUTION

GAYOT

FORBES TRAVEL GUIDE

 

14/20

 

 

Dinner

 

Monday to Thursday

5:00 p.m. to 10:00 p.m.

 

Friday and Saturday

5:00 p.m. to 11:00 p.m.

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Lunch

  

Tuesday to Saturday

11:30 a.m. to 2:30 p.m.

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Closed Sunday

Address:

Miller Union
999 Brady Avenue, NW
Atlanta, Georgia 30318

 

 

Phone:

  (678) 733 8550

Fax:

   

Email:

  info@millerunion.com
 

Executive Chef:

  Steven Satterfield
 

Pastry Chef:

  Lauren Raymond
     

General Manager:

  Neal McCarthy
     

Owners:

  Steven Satterfield and
Neal McCarthy
 

Official Site:

 

[website]

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