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At Miller Union, we believe in the partnership between
chef and farmer. Our menu is based around the week’s harvest; we take care
to preserve the true flavors of our ingredients with a simple rustic
preparation. Owned by Steven Satterfield and Neal McCarthy, Miller Union’s
unique dining space sits on the site once occupied by the Miller Union
Stockyards and contributes to the revitalization of Atlanta’s dynamic
Westside.
Recommended articles and reviews: Atlanta
Journal Constitution / Atlanta Magazine /
Blissful Glutton /
Creative Loafing /
FoodieBuddha.com /
GAYOT /
A Hamburger Today /
Haute Living /
Mariani's Virtual Gourmet /
Modern Luxury Atlanta /
Southern Foodie
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ATLANTA JOURNAL CONSTITUTION |
GAYOT |
FORBES TRAVEL GUIDE |
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14/20 |
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Dinner
Monday to Thursday
5:00 p.m. to 10:00 p.m.
Friday and Saturday
5:00 p.m. to 11:00 p.m.
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Lunch
Tuesday to Saturday
11:30 a.m. to 2:30 p.m.
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Closed Sunday |
Address: |
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Miller Union
999 Brady Avenue, NW
Atlanta, Georgia 30318 |
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Phone: |
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(678) 733 8550 |
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Fax: |
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Email: |
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info@millerunion.com |
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Executive Chef: |
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Steven Satterfield |
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Pastry Chef: |
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Lauren Raymond |
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General Manager: |
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Neal McCarthy |
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Owners: |
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Steven Satterfield and
Neal McCarthy |
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Official Site: |
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[website] |
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