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Foods that contain all of their natural beauty and nutrition are referred to as "living".
At 105degrees, our approach to culinary arts is designed specifically for these perfect ingredients, in a way that they are celebrated and enhanced. The results offer full flavored cuisine that is exciting, healthful and sustainable.

 

"Raw food and traditional cooking both share one requirement for excellence: the need for top-quality, seasonal ingredients at their peak--as ripe and local as possible, and organic where possible. We work with as many local suppliers as we can that grow outside the city or travel to Texas a couple times a week to pick things up. We work with a local mushroom forager, and try to get micro-greens that are grown locally. So the closer you buy to home, the less expensive things typically are. That is actually part of the reason for buying seasonally as well--I mean, food is better and it's healthier if it's bought in season, but it's also more reasonably priced." ~ Culinary Director Matthew Kenney

  

Recommended articles and reviews:  Chef Educator Today  /  the fitnessista  /  Food Dude  /  Forbes.com  /  Low...and behold!  /  Dave Morris  /  NewsOn6.com  /  Nichols Hills  /  Oklahoma City Restaurants  /  pure2raw  /  Real Food Tulsa  /  Two-Headed Blog  /  Whole Life Times

Hours of Operation

 

Sunday and Monday

11:00 a.m. to 9:00 p.m.

 

Tuesday to Thursday

11:00 a.m. to 10:00 p.m.

 

Friday and Saturday

11:00 a.m. to 11:00 p.m.

  

____________

 

Address:

 

Matthew Kenney OKC
5820 North Classen Boulevard
Oklahoma City, Oklahoma 73118

 

Phone:

  (405) 842 1050

Fax:

  (405) 294 3331

Email:

  Reservations@kenneycuisine.com
 
Director of Culinary
 Arts and Operations:
  Matthew Kenney
 
Executive Sous Chef:   Kelly Dennis
 
Restaurant Manager:   Kelly Lee
     
Academy and
 Kitchen Director
:
 
Ladan Raissi
 
Director of Business and External Affairs:   Dara Prentice
 
Owners:  

Matthew Kenney and Dara Prentice

 

Official Site:

[website]

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