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Foods that contain all of their natural beauty and
nutrition are referred to as "living".
At 105degrees, our approach to
culinary arts is designed specifically for these perfect ingredients, in a
way that they are celebrated and enhanced. The results offer full flavored
cuisine that is exciting, healthful and sustainable.
"Raw food and traditional cooking both share one
requirement for excellence: the need for top-quality, seasonal ingredients
at their peak--as ripe and local as possible, and organic where possible. We
work with as many local suppliers as we can that grow outside the city or
travel to Texas a couple times a week to pick things up. We work with a
local mushroom forager, and try to get micro-greens that are grown locally.
So the closer you buy to home, the less expensive things typically are. That
is actually part of the reason for buying seasonally as well--I mean, food
is better and it's healthier if it's bought in season, but it's also more
reasonably priced." ~ Culinary Director Matthew Kenney
Recommended articles and reviews:
Chef Educator Today /
the fitnessista
/
Food Dude /
Forbes.com /
Low...and behold! /
Dave Morris /
NewsOn6.com /
Nichols Hills /
Oklahoma City Restaurants /
pure2raw /
Real Food Tulsa /
Two-Headed
Blog /
Whole
Life Times
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Hours of Operation
Sunday and Monday
11:00 a.m. to 9:00 p.m.
Tuesday to Thursday
11:00 a.m. to 10:00 p.m.
Friday and Saturday
11:00 a.m. to 11:00 p.m.
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Address: |
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Matthew Kenney OKC
5820 North Classen Boulevard
Oklahoma City, Oklahoma 73118
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Phone: |
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(405) 842 1050 |
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Fax: |
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(405) 294 3331 |
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Email: |
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Reservations@kenneycuisine.com |
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Director of Culinary
Arts and Operations: |
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Matthew Kenney |
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| Executive
Sous Chef: |
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Kelly Dennis |
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Restaurant Manager: |
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Kelly Lee |
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Academy and
Kitchen Director: |
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Ladan Raissi |
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| Director of
Business and External Affairs: |
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Dara Prentice |
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Owners: |
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Matthew Kenney and Dara Prentice |
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Official Site: |
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[website] |
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