Maurice Graham Henry on the best farm-to-table restaurants in
Massachusetts
Perhaps
the best restaurant in the greater Boston area as passionate in their
support of local farms and sustainable agriculture as they are to excellent
food and service is Craigie on Main in Cambridge, the lively French bistro
of Chef Tony Maws. At No. 9 Park in Boston, Chef and owner Barbara Lynch is
respected for sourcing ingredients from local area farms and producers. In the western part of the state, The Red Lion Inn is
well known by all who love the Berkshires. Local food from area farms and
producers complement the terrific dining experience for with the Inn has
long been known.
Maurice Graham Henry
March 26, 2010
