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The Market Place has been a fixture in
downtown Asheville since 1979. There is no cuisine without gardens and
farmers. We are a group of cooks, farmers, waiters, cheese-makers,
organizers, ranchers, winegrowers and dishwashers who share a common
philosophy about how we eat and in a larger sense, about life. We believe in
the importance of working locally, not just using ingredients from our
surrounding area, but also in our contribution to the community. For 30
years we have supported the arts, local-needs and education programs.
Recommended articles and reviews:
Asheville Foodie /
Fodor's /
Forbes Travel Guide /
Frommer's Guide
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GAYOT |
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FORBES TRAVEL GUIDE |
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Dinner only
Monday to Saturday
from 5:30 p.m.
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Closed Sunday
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Sample menu
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Address: |
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The Market Place
20 Wall Street
Asheville, NC 28801 |
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Phone: |
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(828) 252 4162 |
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Fax: |
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(828) 253 3120 |
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Email: |
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Wine Director: |
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Clyde Barr |
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Chef Proprietor: |
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William S. Dissen |
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Official Site: |
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[website] |
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