BEST USA RESTAURANTS COMMITTED TO LOCAL FARMS AND FARMERS' MARKETS

AMERICAN

FARM TO TABLE

Restaurant Guide

 

 

 

 

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The Market Place has been a fixture in downtown Asheville since 1979. There is no cuisine without gardens and farmers. We are a group of cooks, farmers, waiters, cheese-makers, organizers, ranchers, winegrowers and dishwashers who share a common philosophy about how we eat and in a larger sense, about life. We believe in the importance of working locally, not just using ingredients from our surrounding area, but also in our contribution to the community. For 30 years we have supported the arts, local-needs and education programs.

 

Recommended articles and reviews:  Asheville Foodie  /  Fodor's  /  Forbes Travel Guide  /  Frommer's Guide

 

GAYOT

 

FORBES TRAVEL GUIDE

 
     

 

Dinner only 

 

Monday to Saturday

from 5:30 p.m.

____________

 

Closed Sunday
____________

 

Sample menu

Address:

 

The Market Place
20 Wall Street
Asheville, NC 28801

 

Phone:

  (828) 252 4162

Fax:

  (828) 253 3120

Email:

 

 

 

Wine Director:

Clyde Barr

Chef Proprietor:

William S. Dissen

Official Site:

[website]

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