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Marinus dining roomChef Cal Stamenov

Marinus restaurant logo

Chef Cal Stamenov's California Natural Cuisine is built on three central pillars: the relationship between food and terroir, the superiority of handcrafted, artisanal products over mass-produced, and the common sense of glorifying food when its flavor is at its peak.  Chef Cal incorporates the herbs, vegetables and myriad varieties of indigenous tomatoes he grows in his own two-acre garden at Bernardus Lodge. The Central Coast provides him the access to an inspiring range of ingredients whose terroir is appreciable in every bite. These come to him by way of the relationships he has forged with the local growers, fisherman and foragers. With a treasure trove of impeccable products, Chef Cal is able to cook with the seasons and rarely has to look further than his own backyard for inspiration.

 
Recommended articles and reviews:  CarmelValleyCalifornia.com  /  Forbes Travel Guide  /  GAYOT  / 
GuestLife  /  iGoEating  /  Refined Palate

 

GAYOT

 

FORBES TRAVEL GUIDE

 

17/20

 

 

Dinner only

 

Wednesday to Sunday

6:00 p.m. to 9:00 p.m.

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Dining

Address:

 

Marinus at Bernardus Lodge
415 West Carmel Valley Road
Carmel Valley, California 93924

Sample Menus:

Dinner

Dessert

Wine Director Mark Jensen

 

Phone:

 

(831) 658 3595

Fax:

 

(831) 659 3529

 

Culinary Director:

 

Cal Stamenov

 

Pastry Chef:

 

Ben Spungin

 

Restaurant Manager and Wine Director:

 

Mark Jensen

 

Official Site:

[website]

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