|
"This intimate
restaurant is the showcase for chef David Kinch’s inventive French- and
northern Spanish-influenced cuisine, which is heavy on local ingredients,
many from Manresa’s own garden." ~ Forbes Travel Guide 2010
Recommended articles and reviews: Dan
Barber / Epicurious
/
Food Snob
/
Fork & Bottle /
GAYOT /
Forbes Travel Guide /
Refined Palate /
San Francisco Chronicle /
Saveur /
the ulterior epicure /
Wall Street Journal
|
MICHELIN |
SAN FRANCISCO CHRONICLE |
GAYOT |
FORBES TRAVEL GUIDE |
|
 |
 |
17/20 |
 |
|
Dinner Only
Wednesday to Saturday
5:30 p.m. to 9:00 p.m.
Sunday
5:00 p.m. to 8:30 p.m.
____________
Sample menu:
Dinner
____________
Love Apple Farm
A biodynamic quest for vegetable
perfection.
|
Address: |
|
Manresa Restaurant
320 Village Lane
Los Gatos, CA 95030
|
 |
| |
|
Phone: |
|
(408)
354 4330 |
|
Fax: |
|
(408)
354 0134 |
| |
|
Chef de Cuisine: |
|
John Paul Carmona |
|
|
|
Wine Director: |
|
Jeff Bareilles |
| |
|
Maître d'Hôtel: |
|
Esteban Garibay |
| |
|
General
Manager: |
|
Michael
Kean |
| |
|
Chef Proprietor: |
|
David Kinch |
| |
|
Official Site: |
|
[website] |
Dining room photographs © Tana Butler.
Listen to Chef Dan Barber's insights about Manresa and the
cutting-edge influence of David Kinch:
|
