Maurice Graham Henry on the best farm-to-table restaurants in
Maine
We
are pleased to list two restaurants in the state of Maine, both located
along the southern coast. The White Barn Inn in Kennebunkport, whose
restaurant under Chef Jonathan Cartwright has the much-coveted five Mobil
stars, is often hailed as the best restaurant on the east coast of the
United Stated north of New York City. And Cinque Terre in Portland is
a bastion of authentic Italian cooking using the finest locally-sourced
ingredients. The excellent seafood and extraordinary array of farm-fresh organic and naturally raised supplies
available in Maine bring rich rewards to these and other restaurants committed to farm-to-table ideals in their kitchens.
Maurice Graham Henry
July 22, 2009
