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Madera redefines the time-honored cooking techniques of
the wood-burning grill and explores artfully-crafted, market-driven cuisine
of bold flavors. Using sustainably harvested and produced seafood and meats,
coupled with the bountiful harvest of the surrounding farming communities,
Madera presents a menu of refined yet approachable food that honors the many
culinary traditions of the Bay Area. Comfortable hallmarks such as grass fed
beef and Dungeness crab are revisited and reinspired.
Recommended articles and reviews:
The Almanac Online /
Cooking with Amy /
Forbes Travel Guide /
GAYOT
/
Gentry Magazine
/
Mountain View Voice
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GAYOT |
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FORBES TRAVEL GUIDE |
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15/20 |
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Dinner every day
5:30 p.m. to 10:00 p.m.
Lunch Monday to Sat.
Sunday Brunch
Breakfast every day
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Menus:
Dinner
Lunch
Breakfast & Brunch
Lounge |
Address: |
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Madera
Rosewood Sand Hill
2825 Sand Hill Road
Menlo Park, CA 94025
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Phone: |
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(650) 561 1540 |
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Fax: |
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(650) 561 1541 |
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Email: |
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Madera.SandHill@RosewoodHotels.com |
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Executive Chef: |
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Peter Rudolph |
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Wine
Director: |
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Paul Mekis |
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Director of Food & Beverage: |
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Felipe Gomez-Kraus |
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Owner: |
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Stanford University |
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Official Site: |
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[website] |
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