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Madera redefines the time-honored cooking techniques of
the wood-burning grill and explores artfully-crafted, market-driven cuisine
of bold flavors. Using sustainably harvested and produced seafood and meats,
coupled with the bountiful harvest of the surrounding farming communities,
Madera presents a menu of refined yet approachable food that honors the many
culinary traditions of the Bay Area.
Recommended articles and reviews:
The Almanac Online /
Cooking with Amy /
Forbes Travel Guide /
GAYOT
/
Gentry Magazine
/
Mountain View Voice
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MICHELIN GUIDE |
GAYOT |
FORBES TRAVEL GUIDE |
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15/20 |
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Dinner every day
5:30 p.m. to 10:00 p.m.
Lunch Monday to Sat.
Sunday Brunch
Breakfast every day
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Menus:
Dinner
Lunch
Breakfast & Brunch
Lounge |
Address: |
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Madera
Rosewood Sand Hill
2825 Sand Hill Road
Menlo Park, CA 94025
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Phone: |
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(650) 561 1540 |
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Fax: |
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(650) 561 1541 |
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Email: |
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Madera.SandHill@RosewoodHotels.com |
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Executive Chef: |
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Peter Rudolph |
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Wine
Director: |
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Paul Mekis |
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Owner: |
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Stanford University |
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Official Site: |
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[website] |
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