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Local 121 is aptly
named for it’s commitment to all things local as well as our physical
location at 121 Washington Street. Our mission is to serve the best locally-
raised foods available: vegetables harvested in season by local farmers who
care about the health of their land and your food. Meats raised in sunshine
on our New England pastures, with no inhumane confinement, antibiotics or
growth hormones-ever. We work hard to avoid serving anything that’s been
genetically modified, packaged in a factory, or transported very far. Our
suppliers are small-scale New England farmers, cheese makers, and other food
artisans we know by name. It’s our goal to provide warm, gracious service
and share our dedication of locally harvested ingredients with our patrons.
Recommended articles and reviews:
The Boston Phoenix /
GAYOT
/
The Providence Journal /
Rhode Island Monthly
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Dinner
Monday to Thursday
5:00 p.m. to 10:00 p.m.
Friday and Sat to 11 p.m.
Sunday to 9 p.m.
____________
Lunch
Tuesday to
Saturday
12 noon
to 5:00 p.m.
Sunday
Brunch
10:00
a.m. to 3:00 p.m. |
Address: |
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Local 121
121 Washington Street
Providence, Rhode Island 02903 |
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Phone: |
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(401) 274
2121 |
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Fax: |
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(401) 274 9121 |
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Email: |
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info@local121.com |
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Executive Chef: |
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Dave Johnson |
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Pastry Chef: |
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Erin Stark |
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Dining Room Manager: |
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Emily Carpentieri |
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Owners: |
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Joshua and Nancy Miller |
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Official Site: |
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[website] |
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