BEST USA RESTAURANTS COMMITTED TO LOCAL FARMS AND FARMERS' MARKETS

AMERICAN

FARM TO TABLE

Restaurant Guide

 

 

 

 

    ABOUT US                     HOME                    THE BOOKSTORE

http://sphotos-a.xx.fbcdn.net/hphotos-ash3/s720x720/560879_10151968629010640_508883789_n.jpgTory Miller, Traci Miller,  Dianne Christensen


"We believe supporting our local farmers and artisan producers has a direct impact on our community: it strengthens local economies; it encourages variety and enriches our food traditions; it promotes health and wellness by offering menus made from natural and wholesome ingredients." ~ Tory Miller, Traci Miller,  Dianne Christensen

 

Recommended articles and reviews:  Bret's Table  /  Civil Eats  /  dane101.com  /  Eater  /  GAYOT  /  kevinEats  /  Milwaukee Journal Sentinel  /  TripAdvisor.com Wisconsin Cheese Talk  /  Zagat

Dinner only

 

Monday to Friday

open at 5:30 p.m.
   

Saturday

open at 5:00 p.m.

 

Bar opens 15 minutes before service every evening

____________

 

Closed Sunday

 

Chef Tory Miller

Address:

 

L'Etoile Restaurant

One South Pinckney Street
Madison, Wisconsin 53703

Michael Kwas

 

 

 

 

 

 

 

 

Krys Wachowiak

 

Phone:

  (608) 251 0500

Fax::

  (608) 251 7577

Email:

  information@letoile-restaurant.com
 

Executive Chef:

  Tory Miller
 
Sous Chefs:   Ryan Klawitter
Aaron Mayhew
     
Pastry Chef:   Melinda Dorn
 
Wine Director:  

Michael Kwas

 
Director of Operations:   Krys Wachowiak
 
Co-proprietors:   Tory Miller, Traci Miller, Dianne Christensen
 

Official Site:

 

[website]

=================

Copyright © 2010, 2011, 2012, 2013 INTERNAIRE.  All rights reserved.