|
"L’Etoile passionately supports Wisconsin
farmers; we are proud to feature local, organic and naturally-raised ingredients
on each of our menus. In following food from the farm to the plates we serve, we
have learned that respect for the land and a thoughtful relationship between
people and their environment is vital to thriving cultures. We support established and
burgeoning artisan traditions, local farmers, and local farmers markets, and
cultivate our own Wisconsin slow food heritage that embraces seasonal eating." ~ Tory and Traci Miller
Recommended articles and reviews: Civil
Eats /
dane101.com / Forbes Travel Guide /
GAYOT /
kevinEats /
Madison Magazine /
Milwaukee Journal Sentinel /
stevenspointjournal.com /
TripAdvisor.com
/
Zagat
|
|
GAYOT |
FORBES TRAVEL GUIDE |
|
|
|
no rating |
 |
|
|
Dinner only
Tuesday to Thursday
open at 6:00 p.m.
Friday
open at 5:30 p.m.
Saturday
open at 5:00 p.m.
Bar opens 30 minutes before service every evening
____________
Closed Sunday and Monday
|
Address: |
|
L'Etoile Restaurant
25 North Pinckney Street
Madison, Wisconsin 53703 |
 |
| |
|
Phone: |
|
(608) 251 0500 |
|
Fax: |
|
(608) 251 7577 |
| |
|
Executive Chef: |
|
Tory Miller |
| |
|
Executive Pastry Chef: |
|
Anne Kostroski |
|
|
|
Wine Director: |
|
Michael Kwas |
|
|
|
Restaurant Manager: |
|
Traci Miller |
|
|
|
Co-proprietors: |
|
Tory and Traci Miller, Dianne
Christensen |
| |
|
Official Site: |
|
[website] |
|
 
|
