BEST USA RESTAURANTS COMMITTED TO LOCAL FARMS AND FARMERS' MARKETS

AMERICAN

FARM TO TABLE

Restaurant Guide

 

 

 

 

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"We believe supporting our local farmers and artisan producers has a direct impact on our community: it strengthens local economies; it encourages variety and enriches our food traditions; it promotes health and wellness by offering menus made from natural and wholesome ingredients." ~ Tory Miller, Dianne Christensen, Krys Wachowiak

 

Recommended articles and reviews:  Bret's Table  /  Civil Eats  /  Eater  /  GAYOT  /  kevinEats  / 
Milwaukee Journal Sentinel  /  Wisconsin Cheese Talk

Dinner only

 

Monday to Friday

open at 5:30 p.m.
   

Saturday

open at 5:00 p.m.

 

Bar opens 15 minutes before service every evening

____________

 

Closed Sunday

 

Chef Tory Miller

Address:

 

L'Etoile Restaurant

One South Pinckney Street
Madison, Wisconsin 53703


  

Aaron Johnson

L'Etoile Wine Team

Krys Wachowiak

 

Phone:

  (608) 251 0500

Fax::

  (608) 251 7577

Email:

  information@letoile-restaurant.com
 

Executive Chef:

  Tory Miller
 
Chef de Cuisine:   Itaru Nagano
     
Pastry Chef:   Melinda Dorn
 
Maitre d'Hôtel:   Aaron Johnson
     
Wine Director:  

Ruben Mendez

 
Director of Operations:   Krys Wachowiak
 
Co-proprietors:   Tory Miller
Krys Wachowiak
Dianne Christensen
 

Official Site:

 

[website]

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