BEST USA RESTAURANTS COMMITTED TO LOCAL FARMS AND FARMERS' MARKETS

AMERICAN

FARM TO TABLE

Restaurant Guide

 

 

 

 

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Lantern marries a farm-to-table philosophy to impeccably produced Pan Asian cuisine. "It's not fusion cooking," explains Chef Andrea Reusing. "Individual Asian cuisines, such as Vietnamese, Thai and Indian, are represented -- but never on the same plate." A great advantages for a restaurant like Lantern in a town like Chapel Hill is that the chef can have a relationship with area farmers, having recruited local farmers to grow vegetables and herbs for her. And for pork, she has farmers who give her special cuts, allowing her to come on the farm and get exactly what she needs.

 

Recommended articles and reviews:  Tom Colicchio  /  Food & Wine (interview) /  Garden & Gun  /  GAYOT  /  Gourmet Magazine  /  INDY Week  /  SpiceLines  /  Wall Street Journal

Dinner only

 

Monday to Saturday

5:30 p.m. to 10:00 p.m.

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Late night menu served Monday to Saturday at the bar (closing time 2:00 a.m.)

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Closed Sunday
  

   

   

Address:

 

Lantern Restaurant
423 West Franklin Street
Chapel Hill, North Carolina 27516

Sample Menus:

Dinner

Wine

Cocktails

 

Phone:

  (919) 969 8846

Fax:

  (919) 969 7975

Email:

  info@lanternrestaurant.com
 
Chef de Cuisine:   Miguel Torres
     
Pastry Chef:   Monica Segovia-Welsh
 
General Manager and Wine Director:  
Jason Wall
 
Chef and Owner:   Andrea Reusing
 

Official Site:

[website]

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