BEST USA RESTAURANTS COMMITTED TO LOCAL FARMS AND FARMERS' MARKETS

AMERICAN

FARM TO TABLE

Restaurant Guide

 

 

 

 

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Kai, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Chef de Cuisine, Joshua Johnson, incorporates the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces

 

Recommended video, articles and reviews:  CHOW  /  Forbes Travel Guide  /  GAYOT

 

 

GAYOT

FORBES TRAVEL GUIDE

 

   

15/20

 

 

 

Dinner only

 

Tuesday to Thursday

5:30 p.m. to 9:00 p.m.

 

Friday and Saturday

5:30 p.m. to 9:30 p.m.

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Dinner menu

Dessert menu

Wine List

Address:

 

Kai Restaurant
Sheraton Wild Horse Pass

5594 Wild Horse Pass Boulevard
Chandler, Arizona 85226



Chef Joshua Johnson

 
Phone:   (602) 225 0100
Fax:   (602) 386 5785
 
Executive Chef:   Conor Favre
     
Chef de Cuisine:   Joshua Johnson
     
Pastry Chef:   Samantha Sharrar
 

Official Site:

 

[website]

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