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Kai showcases
locally grown produce and a surprisingly rich Arizona-made olive oil in
recipes that merge contemporary tastes and time-honored Native American
techniques. (Kai means “seed” in Pima.) Much of the food served at Kai
is grown nearby in the Gila Bend Indian Community, and the Kai Bread Bar
dishes up made-from-scratch artisan breads. In addition, the Kai team
works with the local Gila Crossing Elementary School on an agricultural
curriculum and incorporates the children's lettuce, vegetables and seeds
in several menu items.
Recommended video, articles and reviews: azcentral.com /
Forbes Travel Guide
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GAYOT /
Men's Journal
recommended
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GAYOT |
FORBES TRAVEL GUIDE |
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not rated |
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Dinner only
Tuesday to Thursday
5:30 p.m. to 9:00 p.m.
Friday and Saturday
5:30 p.m. to 9:30 p.m.
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Dinner menu
Dessert menu
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Address: |
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Kai Restaurant
Sheraton Wild Horse Pass
5594 Wild Horse Pass Boulevard
Chandler, Arizona 85226 |
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Phone: |
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(602) 225 0100 |
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Fax: |
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Email: |
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Executive Chef: |
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Michael O'Dowd |
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Chef de Cuisine: |
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Edward Farrow |
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Consulting Chef: |
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Janos Wilder |
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Official Site: |
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[website] |
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