|
Merging direct-from-the-farm products with post-modern
techniques, June features modern American cuisine from chef/owner Josh Adams.
Utilizing the best local and seasonal products from a network of farmers,
including one dedicating 80 acres of certified-organic land growing specifically
for the restaurant, June marries nature's best with progressive techniques and
technologies to result in an exciting new dining experience.
Recommended articles and reviews:
Camancho
Watcho /
Edible Chicago /
GAYOT /
NBC Chicago /
PeoriaMagazines.com /
Peoria Times-Observer /
pjstar.com /
Reuters /
truth.travel /
Wall Street Journal
|
Dinner only
Tuesday to Saturday
5:00 p.m. to close
____________
|
Address: |
|
June
4450 North Prospect Road
Peoria Heights, Illinois 61616 |
|
| |
|
Phone: |
|
(877) 682 5863
or
(309)
682 5863 |
|
Fax: |
|
(309) 687 5863 |
|
Email: |
|
angela@junerestaurant.com |
| |
|
Sous Chef: |
|
Cameron Urban |
|
|
|
General Manager: |
|
Rafael Tenjo |
|
|
|
Chef Proprietor: |
|
Josh Adams |
| |
|
Official Site: |
|
[website] |
|
=================
|
