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"At the present Joseph's Table, I am discovering New Mexican inspired cuisine. I do maintain the idea that if the products are grown or harvested locally (in New Mexico, Arizona, and Texas), then the cuisine is contemporary Southwestern even if the preparation is French, Italian, or Asian influenced. The air and soil impart a region's purest flavor."  ~ Chef Joseph Wrede

 

Recommended articles and reviews:  Concierge.com  /  Extravigator  /  Fodor's  /  GAYOT  /  Good Life Green Life   /  New York Times  /  The People Who Feed Us  /  Taosdining.com  /  Yelp

Address:

 

Joseph's Table

Hotel La Fonda de Taos
108 A. South Plaza
Taos, New Mexico  87571

 

 

Dinner

5:30 p.m. to 10:00 p.m.

 

Lunch Friday, Saturday & Monday

11:30 a.m. to 2:30 p.m.

 

Sunday Brunch

10:30 a.m. to 2:30 p.m.

 
Phone:   (575) 751 4512
Fax:   (575) 751 2073

Email:

  info@JosephsTable.com
 
Executive Chef:   Joseph Wrede
 

Official Site:

  [website]

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