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"There has
never been a better time to work in an American venue that is structured around the farm-to-table movement.
The Allison has a dedicated one-acre chef's garden - I call it my playground - it's a dream come true.
Additionally, the beautiful produce grown on neighboring farms, ranches, gardens, and vineyards shows up at the back door daily and makes all the difference in terms of the ultimate quality of the dish.
This is a truly European approach to cooking, but few places in the U.S. offer sourcing at this level of quality on a daily basis. Oregon is truly a leader in this regard, replicating an environment that most closely resembles Europe." ~ Chef Stephen Marshall
Recommended articles about this restaurant:
GAYOT
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Scott Paul
/
Yamhill.tv /
Yelp
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GAYOT |
FORBES TRAVEL GUIDE |
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15/20 |
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Hours of Operation
Dinner
every day
5:30 p.m. to 9:00 p.m.
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Lunch Monday to Saturday
11:30 a.m. to 2:00 p.m.
Sunday Brunch
1130
a.m. to 2:00 p.m.
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Breakfast Monday to Saturday
6:30 a.m. to 10:30 a.m.
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Address: |
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Jory Restaurant
The Allison Inn & Spa
2525 Allison Lane
Newberg, Oregon 97132 |
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Phone: |
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(503) 476 0750 |
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Fax: |
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(503) 537 1009 |
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Email: |
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Executive Chef: |
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Stephen Marshall |
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Sous Chef: |
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Ronnie Patterson |
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Sommelier: |
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Tom Bean |
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Director of Food & Wine: |
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Ercolino Crugnale |
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General Manager: |
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Marc Hartenfels |
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Owners: |
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Joan Austin and family |
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Official Site: |
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[website] |
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