BEST USA RESTAURANTS COMMITTED TO LOCAL FARMS AND FARMERS' MARKETS
AMERICAN
FARM TO TABLE
Restaurant Guide
ABOUT US HOME THE BOOKSTORE
"A regional cuisine was created out of necessity, not because it was chic. I never liked the idea of naming everything from everyone's farm because it was obvious that it was all from the area." ~ Chef Patrick O'Connell
Recommended articles and reviews: Chowhound / Fearless Critic / Flavor Magazine recommended / Fodor's / Forbes Travel Guide / Frommer's Guide / GAYOT / Relais & Châteaux / Sally's Place / Washington Post / Washingtonian.com
WASHINGTON POST
GAYOT
FORBES TRAVEL GUIDE
18/20
Reservations are accepted up to one year in advance.
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Address:
The Inn at Little Washington
Middle and Main Streets Washington, Virginia 22747
Phone:
Fax:
Email:
Wine Director:
Chef Proprietor:
Official Site:
[website]
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