Maurice Graham Henry on the best Farm-to-Table restaurants in
Illinois
Charlie
Trotter's and Topolobampo are two of the best known and most dynamic
restaurants in Chicago. And North
Pond, a restaurant steeped in farm-to-table principles, is located in one of
Chicago's most beautiful locations: along a pond in beautiful Lincoln Park.
And in the Chicago suburb of Western Springs, Chef Paul Virant prepares
contemporary American cuisine at Vie Restaurant. The
extraordinary array of farm-fresh organic and naturally raised supplies
bring rich rewards to the chefs and owners committed to realizing farm to
table ideals in their kitchens.
Maurice Graham Henry
January 20, 2010
