Highlands Bar and Grill in Birmingham Alabama

BEST USA RESTAURANTS COMMITTED TO LOCAL FARMS AND FARMERS' MARKETS

AMERICAN

FARM TO TABLE

Restaurant Guide

Highlands Bar and Grill dining room Chef Frank Stitt - Highlands Bar and Grill

The cuisine served by Chef Frank Stitt at Birmingham's Highlands Bar & Grill showcases Gulf seafood, splendid Alabama produce and Southern staples. It's both all-American and very French--as if Alabama were sandwiched somewhere between Mississippi and Provence. Chef Stitt is involved with Slow Food and is a standing board member with Jones Valley Urban Farm and Pepper Place Farmers' Market both in Birmingham. Recognizing his own responsibility to promote sustainable agriculture, Stitt supports produce from area farmers' markets for his own restaurants as much as possible.

Recommended articles and reviews: E's Food & Wine / Esquire Magazine / Forbes Travel Guide / gas•tron•o•my / GAYOT / Where The Locals Eat

GAYOT

FORBES TRAVEL GUIDE

16/20

Dinner only

Tuesday to Thursday

5:30 p.m. to 10:00 p.m.



Friday and Saturday

5:30 p.m. to 10:30 p.m.

Bar open Tuesday to Friday at 4:00 p.m. and 5:00 p.m. on Saturday

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Closed Sunday and Monday
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Reservations are not accepted via email.


Address:

Highlands Bar and Grill
2011 11th Avenue South
Birmingham, Alabama 35205

SAMPLE MENUS
Dinner
Dessert
Drinks
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Phone:
(205) 939 1400

Fax:
(205) 939 1405

Email: info@highlandbarandgrill.com

Executive Chef:
Frank Stitt

Chef de Cuisine:
Mauricio Papapietro

Kitchen Manager: Randall Baldwin

Wine Director: Gray Maddox

General Manager: David Parker

Owners: Frank and Pardis Stitt

Official Site:

[website]

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