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Highlands Bar and Grill dining roomChef Frank Stitt - Highlands Bar and Grill

 

The cuisine served by Chef Frank Stitt at Birmingham's Highlands Bar & Grill showcases Gulf seafood, splendid Alabama produce and Southern staples. It's both all-American and very French--as if Alabama were sandwiched somewhere between Mississippi and Provence. Chef Stitt is involved with Slow Food and is a standing board member with Jones Valley Urban Farm and Pepper Place Farmers' Market both in Birmingham. Recognizing his own responsibility to promote sustainable agriculture, Stitt supports produce from area farmers' markets for his own restaurants as much as possible.

 

Recommended articles and reviews:  AL.com  /  E's Food & Wine  /  Esquire  /  gas•tron•o•my  /  GAYOT  /  LocalEats  /  New York Times  /  Southern Living

  

Dinner only

Tuesday to Saturday

5:30 p.m. to 10:00 p.m.

    

Bar open Tuesday to Friday at 4:00 p.m. and 5:00 p.m. on Saturday

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Closed Sunday and Monday

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SAMPLE MENUS

Dinner

Dessert

Wine List

Address:

 

Highlands Bar and Grill
2011 11th Avenue South
Birmingham, Alabama 35205

 

 

 

 

Phone:

  (205) 939 1400

Fax:

  (205) 939 1405
Email:   info@highlandbarandgrill.com
 

Executive Chef:

  Frank Stitt
 

Chef de Cuisine:

  Zack Redes
 
Pastry Chefs:   Dolester Miles
 
Wine Director:   Gray Maddox
 
General Manager:   David Parker
     
Owners:   Frank and Pardis Stitt
 

Official Site:

[website]

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