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The cuisine served by Chef
Frank Stitt at Birmingham's Highlands Bar & Grill showcases Gulf seafood,
splendid Alabama produce and Southern staples. It's both all-American and very
French--as if Alabama were sandwiched somewhere between Mississippi and Provence.
Chef
Stitt is involved with Slow
Food and is a standing board member with Jones Valley Urban Farm and Pepper
Place Farmers' Market both in Birmingham. Recognizing his own responsibility to
promote sustainable agriculture, Stitt supports produce from area farmers'
markets for his own restaurants as much as possible.
Recommended articles and reviews:
E's Food & Wine /
Esquire /
gas•tron•o•my
/
GAYOT /
LocalEats
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Dinner
only
Tuesday to Saturday
5:30 p.m. to 10:00 p.m.
Bar open Tuesday to Friday at 4:00 p.m. and 5:00 p.m. on Saturday
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Closed Sunday and Monday
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SAMPLE MENUS
Dinner
Dessert
Wine List |
Address: |
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Highlands Bar and Grill
2011 11th Avenue South
Birmingham, Alabama 35205 |
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Phone: |
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(205) 939 1400 |
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Fax: |
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(205)
939 1405 |
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Email: |
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info@highlandbarandgrill.com |
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Executive Chef: |
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Frank Stitt |
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Chef de Cuisine: |
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Zack Redes |
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Pastry Chefs: |
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Dolester Miles & Patrick Davis |
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Wine Director: |
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Gray Maddox |
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General Manager: |
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David Parker |
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Owners: |
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Frank and Pardis Stitt |
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Official Site: |
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[website] |
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