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Nestled in the agriculturally
rich area of North Carolina, Herons modern American cuisine pays tribute to the
finest North Carolina and Southern farmers and artisans, as well as to Herons
own herb garden. Our culinary staff can be seen several times on most days in
the garden pruning the herbs to be used for service that evening.
Recommended articles and reviews: Examiner.com
/ Forbes Travel Guide /
GAYOT /
Metro Magazine
/
VarmintBites
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GAYOT |
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FORBES TRAVEL GUIDE |
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16/20 |
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Dinner
Monday to
Saturday
5:30 p.m. to
10:00 p.m.
Sunday 5:30
p.m. to 9:00 p.m.
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Lunch Monday to Saturday
11:30 a.m. to
2:00 p.m.
Sunday Brunch
11:00 a.m. to
2:30 p.m.
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Breakfast Monday to Friday
6:30 a.m. to
10 a.m.
Saturday and
Sunday
6:30 a.m. to
10:30 p.m. |
Address: |
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Herons
The Umstead Hotel & Spa
100 Woodland Pond
Cary, North Carolina 27513 |
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Menus |
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Phone: |
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(919) 447 4200 |
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Fax: |
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(919) 447 4379 |
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Email: |
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Executive Chef: |
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Scott Crawford |
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Pastry Chef: |
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Daniel Benjamin |
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Sommelier: |
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Justin Tilley |
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General Manager: |
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Jason Wessel |
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Owners: |
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Ann Goodnight |
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Official Site: |
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[website] |
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