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The new Hatfield's has opened close to its original location
near the Fairfax farmers' market. Quinn is the chef while Karen creates the
desserts and runs the front of the house. Described as California/French,
the cuisine at Hatfield's features locally grown produce from the region's
numerous farmers' markets.
Recommended articles and reviews:
GAYOT /
LA Weekly /
Los Angeles Times
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Monday to Friday
6:00 p.m. to 10:00 p.m.
Saturday and Sunday
6:00 p.m. to 10:30 p.m.
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Address: |
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Hatfield's Restaurant
6703 Melrose Avenue
Los Angeles, California 90038
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Phone: |
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(323) 935 2977 |
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Fax: |
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(323) 935 2979 |
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Email: |
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info@hatfieldsrestaurant.com |
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Executive Chef: |
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Quinn Hatfield |
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Pastry Chef: |
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Karen Hatfield |
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Sous Chef: |
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Brian Best |
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| General
Manager and Sommelier: |
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Peter Birmingham |
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Owners: |
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Quinn and Karen Hatfield |
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Official Site: |
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[website] |
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