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All over the world people are choosing to set change in
motion by supporting local farmers for the good of our communities, our
ecosystems, our bodies, and our planet as a whole. With every meal, Gather
gives us the opportunity to begin making change--right now. Our menus
feature fresh, local, seasonal, organic ingredients as well as grass-fed
beef, sustainable seafood, fair-trade coffees and teas, and other
thoughtfully and responsibly sourced ingredients. The restaurant's offerings
are always 50% ominvore, 50% vegetarian, with a strong vegan component.
Recommended articles and reviews:
Chowhound
/
East Bay Express /
Free Pursuits /
New York Times /
San Francisco Chronicle
/
San Francisco Examiner
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Dinner every day
5:00 p.m. to10:00 p.m.
Lunch Monday to Friday
11:30 a.m. to 2:30 p.m.
Weekend Brunch
10:00 a.m. to 2:30 p.m.
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DINNER RESERVATIONS
We only reserve 50% of our seats & offer the others to walk-in diners.
All 24 seats at our bar and dining counter and the 48 on our patio are
available on a first come, first served basis.
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Address: |
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Gather
2200 Oxford Street
Berkeley, California 94704
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Phone: |
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(510) 809 0400 |
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Fax: |
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(510) 809 0404 |
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Email: |
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info@gatherrestaurant.com
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Executive Chef: |
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Sean Baker |
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Pastry Chef: |
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Adam Weiss |
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Wine Consultant: |
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Christie Dufault |
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General
Manager: |
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Melanie Goldberg |
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Co-founders: |
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Ari Derfel and Eric Fenster |
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Official Site: |
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[website] |
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