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The seasonal Modern California menu at Frances,
inspired by Chef Perello's regular trips to the farmers' market and her
longstanding relationships with local purveyors, showcases artisanal
products from Northern California's exceptional farmers.
Recommended articles and reviews: 7x7
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Katie Christ
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Daily Candy /
EATER /
Financial Times (UK)
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Mapplr /
New York Times (about the wine program) /
No Salad as a Meal /
San Francisco Chronicle /
San Francisco Examiner /
SF Station
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SF Weekly
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SAN FRANCISCO CHRONICLE |
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GAYOT |
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Dinner only
Sunday, Tuesday to Thursday
5:00 p.m. to 10:00 p.m.
Friday and Saturday
5:00 p.m. to 10:30 p.m.
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Closed Monday
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SAMPLE MENU
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Address: |
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Frances
3870 17th Street at Pond Street
San Francisco, California 94114
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Phone: |
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(415) 621 3870 |
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Fax: |
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(415) 621 3871 |
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Email: |
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info@frances-sf.com |
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| General Manager
and Sommelier: |
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Paul Einbund |
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Chef and Owner: |
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Melissa Perello |
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Official Site: |
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[website] |
Restaurant photos © Jennifer Yin. Photo of Melissa
Perello © Michael Sugrue. Used by permission. All rights reserved.
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