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No restaurant is a better symbol
of Manhattan than The Four Seasons. With a celebrity clientele and delicious
cuisine, it is beloved by New Yorkers and a must-see destination for anyone
who enjoys the buzz of locals at play. Named the "Favorite Restaurant of the
World," by Town & Country, it features an award-winning menu of American
seasonal specialties created from locally grown ingredients.
Recommended reviews and articles: Forbes Travel Guide /
GAYOT /
Huffington Post /
New York Magazine
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NEW YORK TIMES |
GAYOT |
FORBES TRAVEL GUIDE |
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15/20 |
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Lunch
Monday to Friday
12 noon to 2:30 p.m.
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Dinner
Monday to Saturday
5:00 p.m. to 9:30 p.m.
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Closed Sunday |
Address:
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The Four Seasons Restaurant
99 East 52nd Street
New York, New York 10022
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Phone: |
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(212) 754 9494 |
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Fax: |
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(212) 754 1077 |
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Chefs de Cuisine: |
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Pecko Zantilaveevan and Larry
Finn |
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Pastry Chef: |
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Chris Broberg |
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Owners: |
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Julian Niccolini and Alex von Bidder |
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Official Site: |
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[website] |
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